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Frequency: Quarterly
ISSN: 1608-4217 (Print)
ISSN: 2410-8561 (Online)
Investigation Open Access

Effect of Chelating Compounds of Microelements for Iodine Enrichment of Cow Milk

Elena Vladimirovna Bykova1, Sergey Petrovich Voronin2, Aleksandr Petrovich Korobov1, Alexey Alekseevich Vasiliev1, Anatoliy Petrovich Gumeniuk2, Alexandr Valentinovich Kudinov1 and Yuliya Nikolaevna Zimens1
  • 1 The Saratov State Agrarian University named after N.I. Vavilov,1, Teatralnaya Sq., Saratov, 410012, Russian Federation, Russia
  • 2 Joint Stock Company “Bioamid”, 27, Mezhdunarodnaya Str., Saratov, 410033, Russia

Abstract

This article discusses the problem of iodine deficiency and proposes a solution to this problem by enriching milk with iodine due to the use of organic compounds of microelements in diets of cows. The article presents the results of comparative study of inorganic and organic micromineral additives’ influence on the content of iodine in milk and activity of thyroid hormones in the blood of cows. It has been established that the replacement of inorganic iodine (KI) with organic compound (OMEK-J, chemically iodized baker’s yeast) increases iodine content in milk in 3-5 times. Similar effect has been observed for combination of inorganic and organic sources of iodine in 5:1 ratio with organic compounds of trace elements - metals (OMEK-Met, where Met-Fe, Co, Mn, Zn, Cu) being chelates with L-aspartic acid. Analysis of hormonal screening of the experimental cows’ blood showed the positive correlation between the content of thyroid hormones - triiodothyronine and thyroxine - in the blood and the content of iodine in the milk.

OnLine Journal of Biological Sciences
Volume 18 No. 3, 2018, 285-289

DOI: https://doi.org/10.3844/ojbsci.2018.285.289

Submitted On: 4 December 2017 Published On: 12 April 2018

How to Cite: Bykova, E. V., Voronin, S. P., Korobov, A. P., Vasiliev, A. A., Gumeniuk, A. P., Kudinov, A. V. & Zimens, Y. N. (2018). Effect of Chelating Compounds of Microelements for Iodine Enrichment of Cow Milk. OnLine Journal of Biological Sciences, 18(3), 285-289. https://doi.org/10.3844/ojbsci.2018.285.289

Open AccessCopyright: © 2018 Elena Vladimirovna Bykova, Sergey Petrovich Voronin, Aleksandr Petrovich Korobov, Alexey Alekseevich Vasiliev, Anatoliy Petrovich Gumeniuk, Alexandr Valentinovich Kudinov and Yuliya Nikolaevna Zimens. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Keywords

  • Microelements
  • Iodine
  • Milk
  • Hormones
  • Cows